Microgreens that matter.

Learn more about our urban indoor hydroponics project and its benefits:

At SpringForward, we believe that locally grown hydroponic produce can help our communities lead healthier lives. We grow nutrient-dense and delicious greens that last longer and taste fresher than imported alternatives. Also, by training the next generation of growers, we are filling a need for essential workers with expertise in the growing indoor urban agriculture market sector.

Growing in Laurel

SpringForward Farms is expanding to Laurel, Maryland, where our new 5,000-square-foot indoor hydroponic farm will grow fresh, premium produce year-round.

This new location will create meaningful employment, internships, and workforce training opportunities while supplying businesses throughout the region with locally grown greens and herbs.

Stay tuned for updates as we prepare to open our Laurel farm—and visit our Careers page to explore upcoming employment opportunities.

Growing in Annandale

Coming soon to Annandale, SpringForward Farms will be a state-of-the-art indoor hydroponic greenhouse growing premium microgreens, leafy greens, herbs, and specialty produce year-round.

More than a farm, this innovative facility will create meaningful employment, internships, and apprenticeships while supplying restaurants and businesses with fresh, locally grown produce.

Stay tuned as we bring the future of sustainable farming—and opportunity—to Annandale.