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Fall 2026 SpringForward Voices Newsletter

In our Fall 2026 SpringForward Voices newsletter, we explore what it takes to create workplaces where more people have the opportunity to succeed. From breaking down barriers to meaningful employment through our EVERY Employee™ approach to the exciting start of hands-on hydroponic farming training at SpringForward Farms in Laurel, this issue highlights how we're turning opportunity into action—and building pathways to lasting careers.

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Fairfax County Board of Supervisors Approves Special Exception, Paving the way for SpringForward Greenhouses & Commerical Kitchen

On January 13, the Fairfax County Board of Supervisors approved a special exception amendment with significant implications for SpringForward’s future. The Board’s decision to give the green light to the project is a crucial step on our path to expanding both our SpringForward Feeds and SpringForward Farms operations in Annandale.

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January 2026 Newsletter

Welcome to SpringForward Voices, your inside look at the ideas, people, and progress driving SpringForward Ventures. In each edition, we’ll share news and updates from across our work—from the meals we produce through SpringForward Feeds, to the fresh, sustainable harvests growing in our hydroponic operation, SpringForward Farms. This newsletter is a space to highlight impact, innovation, and community as we continue building systems that nourish people and move us all forward.

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