Company News
Fall 2026 SpringForward Voices Newsletter
In our Fall 2026 SpringForward Voices newsletter, we explore what it takes to create workplaces where more people have the opportunity to succeed. From breaking down barriers to meaningful employment through our EVERY Employee™ approach to the exciting start of hands-on hydroponic farming training at SpringForward Farms in Laurel, this issue highlights how we're turning opportunity into action—and building pathways to lasting careers.
National Disability Employment Awareness Month: Creating Opportunity, Building Belonging
This National Disability Employment Awareness Month, we're highlighting why inclusive employment matters—and what it takes to create workplaces where every employee has the opportunity to succeed.
Read our latest article to learn more about the work we're doing and the people at the center of it.
2025 SpringForward Annual Report
We’re proud to share our 2025 Annual Report, highlighting a year of meaningful growth and impact driven by SpringForward.
Fairfax County Board of Supervisors Approves Special Exception, Paving the way for SpringForward Greenhouses & Commerical Kitchen
On January 13, the Fairfax County Board of Supervisors approved a special exception amendment with significant implications for SpringForward’s future. The Board’s decision to give the green light to the project is a crucial step on our path to expanding both our SpringForward Feeds and SpringForward Farms operations in Annandale.
January 2026 Newsletter
Welcome to SpringForward Voices, your inside look at the ideas, people, and progress driving SpringForward Ventures. In each edition, we’ll share news and updates from across our work—from the meals we produce through SpringForward Feeds, to the fresh, sustainable harvests growing in our hydroponic operation, SpringForward Farms. This newsletter is a space to highlight impact, innovation, and community as we continue building systems that nourish people and move us all forward.